Homemade noodles with beef and mushrooms in a creamy sauce

Noodles: beat the egg and add flour to it - knead the dough.

Roll out the dough about 2-3 mm, not thinner, otherwise the noodles will break.

Cut the rolled dough into thin strips and leave to dry.

After the noodles are dry, throw them into boiling water and cook until tender.

At this time, cut the beef into cubes and fry, then add mushrooms and onions.

Fry everything together and fill with sour cream.

Simmer for 7-10 minutes.

When the noodles are ready, add them to the beef and mushrooms, simmer for about 10 minutes.

We monitor the level of the sauce so that it does not boil away.

Bon Appetit!