Meat casserole "Tea Rose"

You need 4 chicken breasts, you can also cut the meat from the legs, determine by your shape.

Cut into thin strips, put in a deep plate.

Squeeze lemon juice into a plate, add salt, pepper, spices.

Stir, crush and leave to marinate.

Meanwhile, boil the carrots

Then finely chop the onion, and the mushrooms were already chopped

Fry the onions.

Add mushrooms, fry a little.

Then add the cream.

Stir and simmer a little.

Lubricate the form with vegetable oil.

We put strips of meat on the bottom and on the sides.

Sprinkle with grated cheese.

We spread the cooled mushrooms.

Grate boiled carrots on a coarse grater.

Place the carrots on top of the mushrooms.

Put the pieces of the remaining meat on top in a spiral.

We put in a preheated oven.

We bake at 200 ° C for 30-40 minutes.

The pie will give a lot of juice, so after 30 minutes drain the juice all

Put in the oven again.

Leave in the form for 10 minutes and transfer to a dish.

Enjoy your meal!