Squash cake

Peel and grate the courgettes.

Add eggs.

Stir, salt and pepper.

Bake in a preheated skillet over medium-low heat.

At this time, prepare the garlic-mayonnaise sauce.

Add garlic, salt, black pepper to taste into mayonnaise.

Now we coat each pancake with sauce and collect the cake.

Lightly grease the top cake with mayonnaise and refrigerate for a couple of hours

Bon Appetit!