Meat hedgehogs with shirataki rice

For minced meat, we pass the meat (any to your taste) through a meat grinder, mix with shirataki rice and chopped onions.

Break the egg into minced meat and mix well.

We sculpt balls from the resulting minced meat and put them on a preheated pan with a fried tomato.

Simmer until tender and add some greens when finished.

Enjoy your meal!