Meat pies

Mix flour, yeast, 330 ml water and 1 tsp. sweetener.

Mix everything and put the dough to rise for 50 minutes.

Prepare minced meat: through a meat grinder beef + pork + some onions and carrots + salt + pepper.

Mix everything well.

When the dough rises, cut into small pieces and roll into circles.

Put the minced meat inside and seal the edges.

Put on a sheet greased with vegetable oil.

Bake in the oven for 45-50 minutes at 180 ° C.

Enjoy your meal!