Mimosa salad

Boil potatoes and carrots until tender, cool and peel

Finely chop the onion and rinse in cold water

Grate carrots and potatoes on a fine grater

Separate the whites from the yolks

Grate whites on a fine grater

Grate the yolks on a fine grater

Drain the oil from the fish and mash with a fork.

Lay out in layers:

Put the fish on the bottom of the salad bowl

Grease with mayonnaise

Put whites on the fish

Grease a little with mayonnaise.

Put the carrots on the proteins.

Grease with mayonnaise.

Put onions on carrots.

Put potatoes on the onion.

Salt a little.

Grease with mayonnaise.

Put the yolks on the potatoes.

No need to grease.

Bon Appetit!