Mushroom and Chicken Salad

Mushroom and Chicken Salad

4
4
30
1115g
Nutrition per 100g
7
26
4
11
169

Recipe preparation

Boiled chicken fillet, cucumbers, cut onion into cubes.

Drain the champignons, cut if necessary.

Grate the cheese on a fine grater.

Remove the yolks from the eggs, and cut the whites into strips.

Put in a salad bowl in layers - whites, chicken fillet, onion, cucumbers, mushrooms, cheese, if necessary, grease with mayonnaise.

Top with mayonnaise and cover with grated egg yolks.

Enjoy your meal!