Mushroom soup with egg

Name: Mushroom soup with egg
Total time: 30 min
Yield: 12
Cuisine: International
Ingredients: 600 g Button mushrooms; 2800 g Pork broth; 50 g Onion; 50 g Carrot; 70 g Vegetable oil; 110 g Chicken egg; 5 g Garlic; 5 g Spice; 5 g Salt; 30 g Parsley

3725g

Nutrition per 100g

LunchVegetablesMushroomsSoups

From ingredients

Button mushrooms600 g

Recipe preparation

Fry onions, carrots and mushrooms. Beat eggs separately. Add everything to the boiling broth. Then add the chopped herbs and cook for 10 minutes. Let it brew for a few minutes and cool.