Pancake egg cake with filling
2
3
60
1041g
Nutrition per 100g
8
2
2
12
178
From ingredients
Recipe preparation
Beat eggs until foamy.
Add salt, pepper, herbs to taste.
Bake pancakes.
For the filling, grate the cheese.
Fry the mushrooms and chicken.
Grate the cucumber on a fine grater.
Put the filling on the pancake, coat with mayonnaise, cover with the second pancake and repeat until the filling ends.
Enjoy your meal!