Pork rolls with filling

Grate carrots, finely chop the onion and bell pepper.

Fry onions and carrots in vegetable oil, add bell peppers, salt, spices, fry a little all together, add finely chopped parsley.

Wash and dry the meat.

Salt, pepper and beat each piece of pork.

Put the filling on top of the meat and roll into a roll.

Grease a baking dish lightly with vegetable oil, lay out the pork rolls.

If there is a filling left, you can add it too.

Cover a baking dish with foil and place in an oven preheated to 200 ° C for 30 minutes.

Then remove the foil and bake the pork rolls for another 15-20 minutes.

Enjoy your meal!