Roll of cheese, ham and mushrooms

Wash the mushrooms, peel and cut into pieces

Then fry them in oil.

Boil hard-boiled eggs and cut into pieces with the ham

Combine the prepared ingredients, add green parsley, mayonnaise, season to taste and mix well

Put a full piece of cheese in hot water for 20 minutes

Then take it out and roll it out while still warm on a thin layer (about 5 mm thick.)

Grease this rolled cheese with cooked minced meat and roll tightly

Wrap the prepared roll in aluminum foil and put in the refrigerator for 2 hours

After this time, take out the roll and cut into layers, serving as a snack

Bon Appetit!