Salad with ham and pickled mushrooms
7
6
30
925g
Nutrition per 100g
10
23
4
12
168
From ingredients
Recipe preparation
Boil the eggs.
Grate carrots, cheese, boiled eggs.
Cut the remaining ingredients into strips.
Saute carrots and onions in vegetable oil.
Mix all the components of the salad, season with mayonnaise.
Enjoy your meal!