Can I use regular lettuce instead of Napa cabbage?

Yes, use iceberg, romaine, or your favorite leafy greens. Napa cabbage adds crunch and a mild flavor.

Eggs aren't included in this recipe, but you can add chopped boiled eggs for extra protein.

What cheese works best?

Parmesan is ideal, but Grana Padano, Pecorino, or any hard grating cheese also work well.

Caesar salad with croutons

Name: Caesar salad with croutons
Total time: 15 min
Yield: 5 порций
Cuisine: International
Ingredients: Chicken fillet — 400 g; Peking (Chinese) Cabbage — 200 g; Moscow salad — 200 g; Tomatoes — 100 g; Olives — 50 g; Parmesan cheese — 50 g; Garlic — 10 g; Mustard — 10 g; Mayonnaise — 200 g

30min

1220g

Nutrition per 100g

248

This chicken Caesar salad is the timeless classic that never goes out of style. Juicy chicken breast, crisp lettuce and Napa cabbage, tangy olives, tomatoes, and flavorful garlic croutons — a perfect blend of textures and tastes. The creamy mayo-mustard dressing with garlic brings everything together, while Parmesan adds the finishing touch. Quick to prepare, it works as a complete meal for lunch or dinner.

FromFreshProductsMeatCheeseSaladsFresh VegetablesAt the Table

WHAT YOU WILL NEED

From ingredients

9 products

Base

Chicken fillet400 g

Peking (Chinese) Cabbage200 g

Vegetables

Cheese

Dressing

SIMPLE PROCESS

Step by step recipe

The key to this Caesar is the right order: pan-fry the chicken until golden, slice it, and let it cool. Tear the lettuce leaves for better sauce absorption. Prepare croutons separately with garlic and add them just before serving to keep them crunchy. Don't overdress the salad — keep it light and fresh.

Step 1

Pan-Fry the Chicken

Season chicken breast with salt and spices. Pan-fry in a hot skillet with oil until golden on both sides (5-7 minutes). Cool and slice into strips.

Step 2

Prep the Vegetables

Rinse and dry Napa cabbage and lettuce, tear into large pieces. Dice tomatoes, slice olives into rings.

Step 3

Make the Dressing

In a bowl, mix mayonnaise, mustard, and minced garlic until smooth.

Step 4

Assemble the Salad

In a large bowl, combine cabbage, lettuce, tomatoes, olives, and chicken. Add the dressing and toss gently to coat.

Step 5

Prepare the Croutons

Cube the bread, toast in a skillet with olive oil until golden. Add minced garlic and heat for 1 minute until fragrant.

Step 6

Serve

Top the salad with grated Parmesan and croutons. Serve immediately for the best crunch. Enjoy!

CHEF'S TIP

Tear, Don't Chop the Lettuce

Tearing lettuce by hand keeps its structure and helps it absorb dressing without getting watery.

Add Croutons at the Last Moment

Sprinkle croutons over the salad right before serving — they stay crisp and don't get soggy.

Let the Chicken Cool

Let the chicken rest for 5-10 minutes before slicing — this seals in the juices and prevents crumbling.

Adjust Dressing to Taste

Vary the garlic and mustard to your liking. For a lighter dressing, replace some mayo with sour cream or yogurt.

SUBSTITUTIONS

Add your taste

With Shrimp Swap chicken for cooked or sautéed peeled shrimp — an elegant, seafood twist.
With Avocado Replace olives with diced avocado for a creamy texture and mild flavor.
Yogurt Dressing Replace mayo with Greek yogurt (200g) and add a splash of lemon juice — lighter and fresher.
Vegetarian Version Skip chicken, add more vegetables and chickpeas or tofu for protein.

HOW TO STORE

How to Store Caesar Salad with Croutons

Store the dressed salad in the fridge for up to 1 day — greens may wilt. Add croutons and cheese just before serving. Without dressing, the salad can last up to 2 days in a covered container. Do not freeze.

GOOD TO KNOW