Seaweed salad

Name: Seaweed salad
Total time: 30 min
Yield: 3
Cuisine: International
Ingredients: 200 g Sea kale; 330 g Chicken egg; 500 g Button mushrooms; 30 g Onion; 10 g Olive oil; 100 g Carrot

1170g

Nutrition per 100g

113

From ingredients

Sea kale200 g

Chicken egg330 g

Button mushrooms500 g

Onion30 g

Olive oil10 g

Carrot100 g

Recipe preparation

Boil the frozen seaweed, fry the mushrooms.

Chop the carrots.

Mix all ingredients, season with olive oil.

Enjoy your meal!