Shrimp stuffed squid

Fry the shrimp in a little oil.

Place on a plate.

Fry the onions over the same heat until translucent, return the shrimps to the pan, add squid fins and tentacles, eggs, cheese and parsley.

Season with salt and pepper, mix thoroughly.

Stuff the squid with this mixture and secure with a toothpick.

Fry in oil.

In the same frying pan, prepare the sauce: fry the onions in oil, then pour in the wine, wait until it evaporates a little and put the chopped tomatoes.

Simmer for about 10 minutes.

Season with salt and pepper and add water to the sauce (to taste) and simmer for 30 minutes.

5 minutes before the end of cooking, put the stuffed squid in the sauce, let it warm up and serve.

Enjoy your meal!