Can I use other cheeses for the crust?

Yes, mozzarella, ricotta, or soft cottage cheese can work, but Adyghe cheese gives the best structure.

What can replace mayonnaise in the recipe?

Sour cream or Greek yogurt can replace mayonnaise — the taste becomes milder and calories drop.

How long should I bake the pizza?

Total baking time is about 25–30 minutes: 10–15 minutes for the crust, then 10–15 minutes with toppings until the cheese melts.

Can I make it without an egg?

The egg binds the mixture, but you can substitute with 1 tablespoon of flaxseed meal mixed with water. The texture will be less firm.

Pizza

Name: Pizza
Total time: 20 min
Yield: 2 порции
Cuisine: International
Ingredients: Chicken egg — 55 g; Mayonnaise — 20 g; Adyghe cheese — 100 g; Chicken fillet — 100 g; Fresh herbs (assorted) — 15 g; Canned champignons — 200 g; Sausages — 2 g; Hard cheese — 100 g

30min

592g

Nutrition per 100g

159

This flourless pizza is a game-changer for low-carb eaters. Instead of traditional dough, a juicy chicken and cheese crust delivers great taste and texture. Topped with mushrooms, sausages, and cheese, it's quick, satisfying, and healthy.

LunchAt the TablePizzaAppetizers

WHAT YOU WILL NEED

From ingredients

8 products

Основа

Начинка

Fresh herbs (assorted)15 g

Canned champignons200 g

Sausages2 g

Сырная корочка

Hard cheese100 g

SIMPLE PROCESS

Step by step recipe

For a perfect crust, mix chicken fillet with Adyghe cheese and egg until smooth. Bake until golden, then add toppings and cheese. The hard cheese will create a golden, crispy top. Follow these steps for a tasty and healthy pizza.

Step 1

Make the Crust

Finely chop or blend the chicken fillet. Mix with finely grated Adyghe cheese, egg, and mayonnaise until smooth.

Step 2

First Bake

Line a baking sheet with parchment paper. Spread the mixture into a round disc about ½ inch thick. Bake at 180°C (350°F) for 10–15 minutes until lightly golden.

Step 3

Prep the Toppings

Drain and slice the canned mushrooms. Slice the sausages into rounds. Finely chop the fresh herbs.

Step 4

Add Toppings

Spread the mushrooms, sausages, and herbs over the baked crust. Optionally, brush with a little mayonnaise or sprinkle with grated hard cheese.

Step 5

Final Bake

Return the pizza to the oven and bake for another 10–15 minutes until the cheese is melted and golden.

Step 6

Serve

Let the pizza cool slightly, slice, and serve hot. Enjoy!

CHEF'S TIP

Choose Fresh Chicken Fillet

Use chilled chicken fillet for a tender crust. If frozen, thaw and pat dry before processing.

Adyghe Cheese Adds Juiciness

Adyghe cheese keeps the crust moist and soft. Grate it finely for even distribution.

Don't Overbake the Crust

Bake the crust for 10–15 minutes at 180°C (350°F). It should set without drying out, or it will become tough.

Canned Mushrooms Are Ready to Use

Canned champignons are pre-cooked — just drain and pat dry before adding to the pizza.

SUBSTITUTIONS

Add your taste

With Fresh or Frozen Mushrooms Use fresh or frozen mushrooms instead of canned — sauté them until soft before adding.
With Chicken Sausages or Deli Meat Replace sausages with chicken sausages or any cooked sausage — slice them into rounds.
With Tomato Sauce Spread tomato paste or sauce over the crust before adding toppings for a more classic pizza taste.
Vegetarian Version Skip the sausages, add more mushrooms and bell peppers for a veggie-packed pizza.

HOW TO STORE

How to Store Flourless Pizza

Cool the pizza, store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 160°C (320°F) for 5–7 minutes or in the microwave. Freezing is not recommended — the crust may become watery.

GOOD TO KNOW