Cabbage and mushroom casserole

Cabbage and mushroom casserole

4
4
40min
972g
Nutrition per 100g
5
24
5
5
89

Recipe preparation

Fry onions with mushrooms, put them on a plate.

In the same pan, simmer cabbage with onions and carrots until tender.

Combine with mushrooms, salt, pepper.

Put in a mold and pour with one glass of sour cream, you can add cream, 1 egg.

Sprinkle generously with cheese on top.

Put in the oven to bake as it is browned.

Enjoy your meal!