Solyanka national team
8
4
60
2100g
Nutrition per 100g
9
93
1
5
94
From ingredients
Recipe preparation
Boil the pork.
Fry mushrooms + onions + carrots.
Separately fry the sliced ham and diced cucumbers, add the tomato paste.
Put all the ingredients in a saucepan, salt and cook for 15 minutes.
Add spices and dill at the end.
Serve with lemon and sour cream or mayonnaise.
Enjoy your meal!