Spicy pork with cheese and mushrooms in the oven

Rub the pork with salt, sprinkle with a mixture of peppers, make holes with a knife, put chopped garlic in there and put it in a container, previously covered with foil (slightly grease the foil with vegetable oil).

Place together with a couple of mushrooms.

Now on a grater three champignons, cheese, finely chop hot red pepper, add a tablespoon of mayonnaise to this and mix thoroughly.

We carefully and beautifully spread this mixture on the pork.

Then we send it to the oven at a temperature of about 200 ° C for about 30 minutes.

Bon Appetit!