Stew with pork and vegetables

Stew with pork and vegetables

60
3
60
1210g
Nutrition per 100g
13
0
4
5
122
LunchMeatVegetablesStewed

Recipe preparation

Cut vegetables into cubes

Salt and squeeze the eggplants in advance

Fry pork in a pot, add salt and pepper

Add onions and carrots to the meat, fry

If the pan is deep, you can continue to cook in it.

Pour everything with water and simmer for 15 minutes

Add eggplant, zucchini, green beans, pepper

Vegetables will be stewed in their own juice

Add a little water if necessary

Simmer until vegetables are ready

Add chopped greens at the end

Bon Appetit!