
Stew with pork and vegetables
60
3
60
1210g
Nutrition per 100g
13
0
4
5
122
LunchMeatVegetablesStewed
From ingredients
Recipe preparation
Cut vegetables into cubes
Salt and squeeze the eggplants in advance
Fry pork in a pot, add salt and pepper
Add onions and carrots to the meat, fry
If the pan is deep, you can continue to cook in it.
Pour everything with water and simmer for 15 minutes
Add eggplant, zucchini, green beans, pepper
Vegetables will be stewed in their own juice
Add a little water if necessary
Simmer until vegetables are ready
Add chopped greens at the end
Bon Appetit!








