Stuffed chicken legs

Remove the skin from the chicken legs and remove the bones, leaving the very tip.

Pass the chicken meat through a meat grinder.

Finely chop the onion and carrots, fry in butter until golden brown.

Chop the mushrooms and fry over high heat.

Pass the fried onions, carrots and mushrooms through a meat grinder and add to the minced chicken.

Also add a raw egg, salt, pepper and finely chopped dill to the minced meat.

Stir the mixture well.

Stuff the legs.

Fold them up with an envelope.

Coat the legs with mayonnaise and place them on a greased baking sheet with the seam down.

Preheat the oven to 200 ° C.

Bake the stuffed legs in the oven, reducing the temperature to 180 ° C for 45 minutes.

Enjoy your meal!