Stuffed pancakes

Stuffed pancakes

8
3
40
968g
Nutrition per 100g
16
20
1
32
361

Recipe preparation

For the pancakes: 5 eggs, 4 tbsp mayonnaise, 1 tbsp sour cream, 30 g cheese, 2 tbsp olive oil, half a cup of water, sweetener, salt to taste

Stuffing: stuffing, half a head of onion, 2 cloves of garlic, spices to taste, fry without oil. Stuffing we wrap carefully in pancakes and fry in butter until golden brown.

Bon appetit!