Braised Beef with Vegetables

Name: Braised Beef with Vegetables
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: 200 g Beef; 100 g Carrot; 100 g Onion; 150 g Potato; 15 g Olive oil; 1 g Salt; 1 g Ground Allspice; 50 Water

1

2

35

617g

Nutrition per 100g

11

12

11

10

171

LunchMeatVegetables

From ingredients

Recipe preparation

Preparation:

1. Cut the beef into cubes and sauté in olive oil.

2. Add the chopped vegetables and simmer until tender.