Warm salad with liver

We wash the chicken liver well, cut into portions

Boil in slightly salted water for about half an hour.

To keep the warm salad with chicken liver warm, keep the chicken liver in a warm place after cooking.

At this time, we cut the onion into half rings, cucumbers - into rings, rub the carrots on a coarse grater

Tear the leaves of Peking cabbage with our hands into small pieces.

Next, cut the eggs into large pieces, leave a few pieces for decoration, and mix the rest with all the ingredients.

Salt warm salad with chicken liver, grease with mayonnaise.

Enjoy your meal!