Zucchini stuffed with veal and mushrooms

Peel the zucchini, cut across into pieces about 3 cm thick, remove the core.

Salt the zucchini and leave in a bowl with salt.

Chop the zucchini core, chop the mushrooms and onions, and fry it all together.

Put all the fried ingredients in the minced meat, the egg there and mix everything thoroughly.

Then stuff the zucchini rings, sprinkle with cheese on top and put everything in an oven preheated to 200 ° C for 30-40 minutes.

Enjoy your meal!