California Chicken Salad

Cut the boiled chicken into small pieces.

Cut the tomato into 8-12 slices.

Cut the avocado in half, remove the pit, peel off the peel.

Cut the pulp into slices and pour with lemon juice so that the avocado does not darken.

Cut the radish into thin strips.

Tear the salad with our hands into small pieces.

Mix all the ingredients in a salad bowl, season with mayonnaise and serve.

Enjoy your meal!