Chicken steak with vegetables

Preheat the oven to 200 ° C degrees.

Wash the chicken fillet and cut it lengthwise into 4 steaks.

We beat the resulting steaks with kitchen hammers, salt and pepper (to taste).

Then, squeeze the garlic through the garlic and grind on both sides.

We spread the steaks into a mold.

Peel and rub the carrots on a medium grater.

Finely chop the onion.

Cut the pepper into small rectangles.

Cut the zucchini into thin strips.

Cut the cherry tomatoes into quarters.

You can use regular tomatoes.

Mix all the chopped ingredients.

Add green beans to them.

Salt the vegetables a little, mix well and put on the chicken fillet.

Sprinkle everything with grated cheese and add a little water around the edge.

We put in a preheated oven up to 200 ° C and bake for 40 minutes or until tender.

Enjoy your meal!