"Marinara" salad

Pickle the onion in advance (at least a couple of hours) - for this we cut it into very thin rings and pour over the juice of half a lemon, salt, pepper).

Grate cheese on a coarse grater.

Grind the boiled chicken fillet into small cubes.

Eggs, too, three on a coarse grater.

Cut the tomatoes into small cubes, add salt and pepper.

Lay out the salad itself in layers - chicken, mayonnaise, onion, eggs, mayonnaise, cheese, mayonnaise, tomatoes

Enjoy your meal!