Meat bread
6
6
90
1334g
Nutrition per 100g
27
0
1
8
205
From ingredients
Recipe preparation
Grind onion and carrots in a blender and fry.
Scroll the meat through a meat grinder or in a blender
Add eggs, basil (I have fresh), chopped celery, salt, pepper
Cool and mix thoroughly
We leave for half an hour to combine the components
We take either a square shape, or simply form a "brick"
Put in the oven at 180 ° C for 40 minutes.
Bon Appetit!