Meat salad with eggplant and pickles
2
3
40
1415g
Nutrition per 100g
13
5
2
24
281
From ingredients
Recipe preparation
Chop the boiled beef finely.
Cut the pickled cucumber into cubes.
Fry the onions and carrots, fry the eggplant in cubes.
Boil and grate eggs, grate cheese, season with mayonnaise.
Enjoy your meal!