Stuffed squid with sauce
3
4
30
1220g
Nutrition per 100g
13
19
3
5
102
From ingredients
Recipe preparation
Clean the squids from the film, boil the water, turn off the gas and lower them there for 2 minutes, then cool.
Fry onions, carrots, champignons.
Boil the eggs, grate the cheese, mix it all and stuff the squid.
Make the sauce from sour cream with cheese, put the squid in a deep mold and pour over.
Heat oven to 160 ° C and bake for 10 minutes.