
Vegetable and pork casserole
6
2
160
1130g
Nutrition per 100g
15
4
3
10
174
From ingredients
Recipe preparation
Divide broccoli into florets, add cauliflower and diced courgette
Cut the pork into cubes, mix with pepper, salt and 1 tbsp. mayonnaise, leave for 30 minutes
Grease the form with butter, put the vegetable mixture, put the meat on top
Prepare the sauce: 1 tbsp. mix sour cream with 1 tbsp. mayonnaise and add an egg, preferably 2-3 pcs., mix everything and pour the contents of the form
Sprinkle with grated cheese on top
Place in the oven at 180 ? for 1 hour
Bon Appetit!










