Vegetable and pork casserole

Vegetable and pork casserole

6
2
160
1130g
Nutrition per 100g
15
4
3
10
174

Recipe preparation

Divide broccoli into florets, add cauliflower and diced courgette

Cut the pork into cubes, mix with pepper, salt and 1 tbsp. mayonnaise, leave for 30 minutes

Grease the form with butter, put the vegetable mixture, put the meat on top

Prepare the sauce: 1 tbsp. mix sour cream with 1 tbsp. mayonnaise and add an egg, preferably 2-3 pcs., mix everything and pour the contents of the form

Sprinkle with grated cheese on top

Place in the oven at 180 ? for 1 hour

Bon Appetit!