Zucchini lasagna

Grease a baking dish with olive oil and lay out a layer of zucchini cut into thin slices.

Top with a layer of thinly sliced chicken ham or boiled chicken.

On it is a layer of finely chopped pepper.

Then we make egg-sour cream by mixing chopped dill (or other herbs) and garlic, chopped or squeezed through a garlic press, with an egg, sour cream and grated cheese.

We spread the cheese layer.

Continue to lay out in layers - zucchini, tomato, chicken, pepper, cheese layer.

The last layer will be a layer of zucchini, which we sprinkle with grated cheese.

We put the lasagne in an oven preheated to 180 ° C for 25-30 minutes.

Enjoy your meal!