Chicken salad

Boil chicken fillet and chill

Fry the onions in a dry pot for 1-2 minutes

add chopped champignons and continue to fry over medium heat

Put on a plate and let cool

Beat 1 egg and 2 egg whites, add salt and bake a pancake in a dry frying pan, cool and cut into oblong squares

Make a dressing: mix cottage cheese with sour cream, add garlic, salt, pepper

Cut the chicken fillet into small cubes, add the chilled mushrooms and onions and the protein pancake, cut into pieces

Fill the mixture with the ready-made dressing and put in the refrigerator for several hours to soak

Bon Appetit!