
Fish soup with tuna and zucchini
7
4
40
679g
Nutrition per 100g
13
0
7
4
118
From ingredients
Recipe preparation
Boil the water, add the onion, chopped carrots, bay leaves, cloves and allspice.
After 5-6 minutes add chopped zucchini and peeled tomato.
After another 5 minutes, add canned tuna and spices, cook for another three minutes.
A minute before turning off, add a circle of lemon, remove after turning off, otherwise it will taste bitter.
Enjoy your meal!












