Quinoa with Salmon

Name: Quinoa with Salmon
Total time: 40 min
Yield: 3
Cuisine: International
Ingredients: 80 g Slightly salted salmon; 2 pcs Chicken egg; 60 g Avocado; 2 g Dried Chervil; 2 g Peeled Pumpkin Seeds; 2 g Chia Seeds; 2 g Flax seeds; 120 g Quinoa; 50 g Shallot; 100 g Butter; 4 Red wine vinegar; 2 Raw egg yolk; 1 Black pepper peas; 1 Salt

690g

Nutrition per 100g

580

From ingredients

Slightly salted salmon80 g

Chicken egg140 g

Avocado60 g

Dried Chervil2 g

Peeled Pumpkin Seeds2 g

Black pepper peas10 g

Salt2 g

Recipe preparation

Prepare the hollandaise sauce: Heat the vinegar, add finely chopped shallots and black peppercorns, and reduce the mixture by two-thirds. Strain and let it cool. Add the egg, egg yolks, and salt, and mix until smooth. Place the bowl over a double boiler and, slowly drizzling in melted butter, whisk the sauce until it reaches a creamy, smooth consistency.

Place the quinoa in a bowl and pour in boiling water at twice the volume of the quinoa. Cover, wrap, and let the quinoa steam and absorb the water for 15–20 minutes.

Poach the egg using your preferred method.

To serve, arrange the quinoa in a deep round plate. Top with sliced fresh avocado, slices of lightly salted salmon, and the poached egg. Pour the hollandaise sauce over the egg. Garnish with chervil, flax seeds, chia seeds, and pumpkin seeds.