Warm salad with trout

Dressing - 2 tbsp olive oil + 1 tbsp lemon juice + 2 tsp mustard.

Salt and pepper to taste.

Salt the trout fillet, sprinkle with lemon juice, wrap in foil and in a preheated oven for 20 minutes at 200 ° C

Cut the cabbage into large pieces, lightly fry in vegetable oil and salt.

Put the cabbage in a heap on a plate, on top put pieces of trout, pepper, tomato, chopped onion, quail eggs. Sprinkle with the dressing, sprinkle with sesame seeds and parmesan to taste.

Enjoy your meal!